Archive for month: October, 2011

Dining in Harmony

One might argue that restaurant ownership runs through Louis Pantages’ blood….

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Q&A with Woodfield Manor’s Chef Buddy Spang

Local Flair: What is your background in food? Buddy Spang: I started as a kid…

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Uncork the Passion in Your Glass

A quirky greeting from a restaurant associate gave extra spark to wine professional…

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